Big Bold & BLACK! English Goldings hops and a blend of dark and roasted malt provides full bodied taste with hints of dark fruit and toffee. 6% Alcohol by volume
Maibock golden larger blends toasty Munich and Vienna malts with German hops. This combination creates a larger yielding malty sweetness with a satisfying hop flavor. 7% Alcohol by volume
Redstone Ale is a deeply colored ale brewed with a generous amount of Pacific-Northwest hops. Redstone’s reddish hue is derived from crystal malt in the mash. Dry hopped. 5.5% Alcohol by volume
Ski Town Brown Ale combines subtle use of English hops and Chocolate Malt to create a smooth and full bodied flavors. Pairs nice with desert! 6% Alcohol by volume
Mountain Mamma IPA is Hearty and Hoppy! A late in the kettle addition of hops and dry hopping adds an extra level of aroma and flavor. 7% Alcohol by volume
Right Side Wheat combines 50% Wheat with 50% Pilsner Malt. The use of German varieties of Hops play a subdued role in production. The yield is a very smooth brew that appeals to the light beer drinker. 4% Alcohol by volume
Sunday river alt is made with German hops, Caramel, and Chocolate Malts. This combination of ingredients produces a full flavored, well rounded beer that is usually indicative of the Old (ALT) German cold storage technique. 4.5% Alcohol by volume
Raspberry wheat combines 50% wheat and 50% Pilsner malt. The use of German varieties of hops plays a subdued role in production. The yield is a very smooth brew that appeals to the light beer drinker 4% Alcohol by volume.
